📣Special Offer Updates!
✨New Clients: 15% OFF!🎉
✨Returning Client: 10% OFF! Every Day🎉 (not avaialable for lunch special combo)
Via website online only, T&C
✨Returning Client: 10% OFF! Every Day🎉 (not avaialable for lunch special combo)
Via website online only, T&C
​
Menu of 7 Village Indian Restaurant
Indian food delivery in Dickson
We offer Pick-up and Food Delivery
Table Reservation
See MENU & Order
Online menu of 7 Village Indian Restaurant
Lunch Special Combo!
Wed-Fri 12:00PM- 2:00PM
Combo 1
28.00
2Curry+ 1Rice+ 1Naan
Combo 2
28.00
1Fried Chicken+ 1Curry+ 1Rice
Combo 3 (Vegetarian Options)
34.00
1Vegateble Samosa+ Vegetarian Curry+ 1Rice
Lunch Box for 1pp
13.00
1Curry+ 1Rice+ 1Naan
Meal Deals
Mini Dinner Combo
36.99
1 x Entree (3 x Aloo Bonda or 2 x Samosa), 1 x Curry ( Vegetarian or Non Vege (Chicken, Lamb or Beef), 1 x Small Rice (Plain or Saffron Rice) and 1 x Plain Naan or Butter Naan.
Deal 4
74.99
4 x Any Curries (2 x Vege and 2 x Non-Veg Chicken, Lamb or Beef).
Chef Special Dishes
Sri Lankan Chicken Curry
23.00
A classic Sri Lankan chicken curry that's full of flavor, best coconut cream and snow piece with chicken cooked together
Roasted Lamb Chef's Special
24.99
Tandoor roasted diced lamb cooked with onion, capsicum, tomatoes, black pepper, yoghurt and flavored with green cardamom
Muskani Murg Chef's Special
23.00
Chicken breast tossed with mango pulp in a lightly spiced cream sauce
Kadhai Goat
24.00
Goat cooked with tomato, capsicum, onion and Indian herbs in Mughlai style
Leg of Lamb
24.99
Crisp, crunchy and highly seasoned exterior with a tender sweet interior "A Mughlai style combination of marinated leg of lamb cooked with a yoghurt based sauce and 7 village special herbs and home ground spices finished with a touch of mint flavors".
South Indian Lamb Pepper Masala
23.00
Diced lamb marinated with multiple Indian spices and a dash of yogurt then cooked in a special gravy then topped off with pepper and more exotic Indian species and garnished with fresh coriander and ginger. Please note this dish spice level is medium to hot.
Chef Special Bombay Beef Mushroom
23.00
Slow cooked beef and mushroom cooked in coconut cream, cumin powder, finely chopped onion and a few more chef special ingredients then garnished with freshly chopped coriander leaves.
Veggie Entrees
Vegetable Samosa (3 Pcs)
11.00
Spiced potatoes, green peas and mixed nuts in pastry served with tamarind chutney and salad
Veg Pakoras (Amritsari Special) (4 Pcs)
10.50
Spinach, potatoes, onions mixed with chickpea flavour, deep fried and served with salad and mint chutney (Mint chutney is not VEGAN)
Onion Bhajiya (4 Pcs)
10.50
Onion, fennel seeds, carom seeds mixed with chickpea flour, deep fried and served with salad and mint (Mint chutney is not VEGAN)
Aloo Bonda (4 Pcs)
10.50
Deep fried spiced potato dumplings seasoned with mustard seeds, curry leaves and finely coated with chic pea (Mint chutney is not VEGAN)
Veg Platters (For 2)
23.00
Samosa 2 pieces, half portion paneer tikka, vege pakora and onion bhajiya and served with salad and mint chutney
Vegetarian Spring Roll
11.00
5pcs of vegetarian spring rolls served with tomatoe sauce
Non Vege Entrees
Reshmi Kabab
12.90
Chicken breast fillets marinated with ginger, yoghurt and mustard oil then roasted in the Tandoor
Chicken 65
12.99
Small pieces of chicken thigh fillets marinated with curry leaves, ginger and South Indian spices then deep fried
Tandoori Chicken
From 14.00
Chicken marinated with ginger, garlic, yoghurt, mustard oil and Indian spices then roasted in the Tandoori
Tandoori Prawn (6 Pcs)
16.90
Tiger prawns marinated with ginger, garlic, lime juice, yoghurt and Indian spices then roasted in the Tandoor
Adrak Ke Chop (Lamb Chops)
18.90
Lamb chops marinated with ginger, yoghurt and mustard oil and then roasted in the Tandoor.
Mix Platter
21.90
Chicken Tikka 2 Pcs, Chicken 65 2 Pcs, Veg Samosa 2 Pcs and veg pakoras 2 Pcs .(Served with salad and mint chutney) .
Chicken Tikka
12.90
(4 Pcs) Chicken thigh fillets marinated with mustard oil, yogurt and Indian spices and then roasted in tandoor.
Chicken
Nut-Free, Halal & Gluten-free
Chicken Jalfrezi
23.00
Boneless chicken fillets cooked with tomatoes, onions, capsicum and Indian spices
Chicken Vindaloo
23.00
Dice chicken cooked in Indian vindaloo paste as per yass
Butter Chicken
23.00
Boneless chicken fillets half cooked in the Tandoor and simmered in spicy rich tomato and cream sauce
Chicken Tikka Masala
23.00
Marinated chicken fillets cooked in the Tandoor and mixed with onion, tomato, capsicum and lime juice
Chicken Korma
23.00
Boneless chicken fillets cooked with cashew nuts, onion, tomato gravy from mild to medium
Chilli Chicken
23.00
Diced chicken cooked in Indian and Chinese style
Chicken Saagwala
23.00
Chicken fillets cooked with onion, tomato, spinach and Indian curry paste
Muskani Murg Chef Special
23.00
Chicken breast cooked with mango pulp and cream
Stir Fried Chicken
23.00
Fried chicken with mix vegetables finished with chef special sauce .
South Indian Chicken Pepper Masala (GF)
23.00
South Indian Chicken Pepper Masala cooked with finely chopped onions and tomatoes assorted with curry leaves, coriander, ginger, garlic with lemon juice with well-cooked chicken gently cooked together, finished with a touch of fresh chopped ginger and coriander.
Indian Lamb
Nut-Free, Halal & Gluten-free
Kadhai Lamb
23.00
Diced lamb cooked with tomatoes, capsicum and Indian herbs
Lamb Madras
23.00
Diced lamb cooked with onion, tomatoes and South Indian masala
Lamb Vindaloo
23.00
Diced lamb cooked in Indian vindaloo paste
Lamb Saagwala
23.00
diced lamb cooked with onion, tomato, spinach and Indian curry paste
Lamb Rogan Josh
23.00
Diced lamb cooked with onion, tomatoes and Indian spices
Lamb Korma
23.00
Diced lamb cooked with cashew nuts, honey and cream in mild curry
Indian Beef
Nut-Free, Halal & Gluten-free
Beef Curry
23.00
Diced beef cooked with onions, tomatoes and Indian curry paste
Beef Laziz with Honey
23.00
Diced beef cooked with onions, tomatoes, cashew nuts, honey and mild creamy sauce
Beef Vindaloo
23.00
Diced beef cooked in Indian vindaloo paste
Beef Kadhai
23.00
Diced beef cooked with onions, tomatoes, capsicum and Indian herbs
Beef Madras
23.00
Diced beef cooked with onion, tomatoes and South Indian masala
Aloo Beef
23.00
Maharashtra styled aloo beef, cooked exactly how it's made in the streets of Mumbai
Chef Special Bombay Beef Mushroom
23.00
Slow cooked beef and mushroom cooked in coconut cream, cumin powder, finely chopped onion and a few more chef special ingredients then garnished with freshly chopped coriander leaves.
South Indian Lamb Pepper Masala
23.00
Diced lamb marinated with multiple Indian spices and a dash of yogurt then cooked in a special gravy then topped off with pepper and more exotic Indian species and garnished with fresh coriander and ginger. Please note this dish spice level is medium to hot.
Goat
Nut-free & Halal
Lucknow Goat Curry
24.00
Goat cooked with red onion, tomatoes and fresh herbs
Goat Madras (GF)
24.00
Authentic South Indian Cuisine, Goat with bone's cooked with onion, ginger, garlic. Coconut cream with curry leaves, fresh coriander leaves and mixed with five spices topped off with master seed and South Indian herbs.
Goat Saagwala
24.00
Goat (including bones) cooked in fresh spinach and cream then topped off with many of our special spices
Kadhi Goat
24.00
Goat cooked with onion and capsicum then mixed well with our special spices, giving an authentic unique taste.
South Indian Goat Curry
24.00
Goat cooked in coconut milked and cooked with curry leaves, mustard seeds and all types of spices giving a pure south indian flavour and tast
Goat Pepper Masala
24.00
Goat with bones cooked with dashes of pepper and many of our special spices giving a spicy but delicious taste
Goat Vindaloo
24.00
Sri Lankan Goat curry
24.00
Goat cooked in a sri lankan style while topped off with spices and snowpeas
Fish and Prawns
Nut-free & Halal
Malabari Fish
24.00
Fish cooked in a tomato and onion sauce,enhanced with mustard seeds, curry leaves,coconut milk and cashew nuts
Malabari Prawns
24.00
Prawns cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves, coconut milk and cashew nuts
Prawn Laziz
24.00
Delicious combination of honey and prawns in mild curry
Bengali Fish Curry
24.00
New Zealand ling fish cooked with onion, tomatoes, mustard oil in Bengali style
Kadhai Fish
24.00
New Zealand ling fish cooked with onion, capsicum and tomatoes in North Indian style
Prawn Masala
24.00
Prawns cooked with onions, tomatoes, thick gravy and herbs in North Indian style
Bengali Prawn Curry
24.00
Prawns cooked with onion, tomatoes, mustard oil in Bengali style
Prawns Jalfrezie with Dried Chilli
24.00
prawns cooked with onion, tomatoes, capsicum and dried chilli in Hyderabadi style
Fish Vindaloo (GF)
24.00
New Zealand Ling fish Cooked with 7Village's signature master sauce with vindaloo paste garnished with ginger and coriander.
Vegetarian
Nut-free
Masoori Dal
19.00
Red lentils cooked with onion, tomatoes and herbs
Aloo Dum
19.00
Deep fried potatoes cooked with tomato curry sauce
Aloo Gobi
19.00
Potatoes and cauliflower cooked in Punjabi style
Aloo Palak
19.00
Potatoes and fresh spinach cooked in Indian style
Mix Veg Korma
19.00
Fresh vegetables cooked with cashew nuts and herbs
Steamed Vegetable
19.00
Fresh vegetables
Paneer Makhni
19.00
Homemade cheese cooked with tomatoes, spices and finished with cream sauce
Kadhai Paneer
19.00
Homemade cheese prepared with capsicum, onion, cream and cashew nuts
7 Village Dal Makhani
19.00
Mixed lentils cooked with butter and cream in North Indian village style
Punjabi Dal Tadka
19.00
Punjabi yellow lentils cooked with onion, tomatoes and flavored with generous amount of tempered ghee and spices
Egg plant Masala
19.00
Diced egg plant cooked with green peas, cumin seeds, fresh ginger and garlic, onion and tomato in chef special gravy finished with fresh coriander leaves
Spinach kofta
19.00
Homemade cheese,mashed potato,dry mix fruits in fresh spinach sauce finished with touch of cream and fresh ginger.
Matar Paneer
19.00
Home made cheese and green peas cooked with curry sauce and chef's spices
Palak Paneer
19.00
Homemade cheese cooked with spinach and herbs in spicy gravy
Malai Kofta
19.00
Homemade cheese, mashed potatoes, dry mixed fruit, cashew nut gravy and Indian spices in mild curry
Matar Mushroom
19.00
Green peas and mushroom cooked with curry sauce
Shahi Paneer
19.00
A traditional dish of Punjab that has home made cheese and cashew nuts cooked with fresh tomatoes, ginger and garlic, fenugreek ,fresh green cardamom and finished with a touch of cream
Rice
Saffron Rice
From 3.99
Plain Rice
From 3.50
Veg Pulao
9.90
Biryani
From 19.90
Served with raita
Salads
Sweet Mango Chutney
2.50
Lemon Pickle
2.50
Pappadums (5 Pcs)
3.50
Plain Curd
4.00
Kuchumber Salad
4.50
Tossed salad Indian style with chopped tomatoes, onion, carrot and cucumber finished with fresh lemon juice
Raita Cucumber
4.50
Green Salad
6.00
Naan
Roti
3.50
wholemeal bread
Butter Roti
4.00
Plain Naan
3.80
Butter Naan
4.00
Garlic Naan
4.50
Garlic flavoured naan
Cheese Naan
4.50
Bread stuffed with cheese
Kashmiri Naan
5.80
Masla Kulcha
6.00
Naan stuffed with spicy potatoes, green peas, chopped ginger, coriander leaves.
Garlic & Cheese Naan
6.00
Stuffed Chicken Naan
6.50
Stuffed naan with finely chopped grilled chicken, ginger, coriander, roasted cumin seeds and cheese and added with a little spice
Naan Basket
18.99
Kashmiri naan, butter naan, garlic naan, cheese naan and plain naan
Aloo Parantha
6.00
Whole meal bread stuffed with spicy potatoes
Lachha Pratha
5.50
Flakey layered home meal tandoori bread.
Desserts
Kulfi (Ice Cream)
6.90
Australian Peach Slice Kulfi
6.90
Home made ice cream made with full cream condensed milk, milk powder, Australian peach garnished with cherries
Gulab Jamun
7.90
Beverages
Soft Drinks (Can)
From 3.50
Lemon Lime & Bitters Bottle
4.00
Tonic Water Bottle
4.00
Red Bull
4.00
Lassi
From 6.00
Veggie Entrees
Vegetable Samosa (3 Pcs)
11.00
Spiced potatoes, green peas and mixed nuts in pastry served with tamarind chutney and salad
Aloo Bonda (4 Pcs)
10.50
Deep fried spiced potato dumplings seasoned with mustard seeds, curry leaves and finely coated with chic pea (Mint chutney is not VEGAN)
Veg Pakoras (Amritsari Special) (4 Pcs)
10.50
Spinach, potatoes, onions mixed with chickpea flavour, deep fried and served with salad and mint chutney (Mint chutney is not VEGAN)
Onion Bhajiya (4 Pcs)
10.50
Onion, fennel seeds, carom seeds mixed with chickpea flour, deep fried and served with salad and mint (Mint chutney is not VEGAN)
Non Vege Entrees
Tandoori Chicken
From 14.00
Chicken marinated with ginger, garlic, yoghurt, mustard oil and Indian spices then roasted in the Tandoori
Chicken Tikka
12.90
(4 Pcs) Chicken thigh fillets marinated with mustard oil, yogurt and Indian spices and then roasted in tandoor.
Reshmi Kabab
12.90
Chicken breast fillets marinated with ginger, yoghurt and mustard oil then roasted in the Tandoor
Chicken
Nut-Free, Halal & Gluten-free
Sri Lankan Chicken Curry
23.00
A classic Sri Lankan chicken curry that's full of flavor, best coconut cream and snow piece with chicken cooked together
Butter Chicken
23.00
Boneless chicken fillets half cooked in the Tandoor and simmered in spicy rich tomato and cream sauce
Chicken Tikka Masala
23.00
Marinated chicken fillets cooked in the Tandoor and mixed with onion, tomato, capsicum and lime juice
Chicken Korma
23.00
Boneless chicken fillets cooked with cashew nuts, onion, tomato gravy from mild to medium
South Indian Chicken Pepper Masala (GF)
23.00
South Indian Chicken Pepper Masala cooked with finely chopped onions and tomatoes assorted with curry leaves, coriander, ginger, garlic with lemon juice with well-cooked chicken gently cooked together, finished with a touch of fresh chopped ginger and coriander.
Indian Beef
Nut-Free, Halal & Gluten-free
Beef Laziz with Honey
23.00
Diced beef cooked with onions, tomatoes, cashew nuts, honey and mild creamy sauce
Beef Curry
23.00
Diced beef cooked with onions, tomatoes and Indian curry paste
Beef Madras
23.00
Diced beef cooked with onion, tomatoes and South Indian masala
Indian Lamb
Nut-Free, Halal & Gluten-free
Lamb Rogan Josh
23.00
Diced lamb cooked with onion, tomatoes and Indian spices
Lamb Korma
23.00
Diced lamb cooked with cashew nuts, honey and cream in mild curry
Lamb Saagwala
23.00
diced lamb cooked with onion, tomato, spinach and Indian curry paste
Kadhai Lamb
23.00
Diced lamb cooked with tomatoes, capsicum and Indian herbs
Goat
Nut-free & Halal
Lucknow Goat Curry
24.00
Goat cooked with red onion, tomatoes and fresh herbs
Goat Madras (GF)
24.00
Authentic South Indian Cuisine, Goat with bone's cooked with onion, ginger, garlic. Coconut cream with curry leaves, fresh coriander leaves and mixed with five spices topped off with master seed and South Indian herbs.
Kadhai Goat
24.00
Goat cooked with onion and capsicum then mixed well with our special spices, giving an authentic unique taste.
South Indian Goat Curry
24.00
Goat cooked in coconut milked and cooked with curry leaves, mustard seeds and all types of spices giving a pure south indian flavour and tast
Sri Lankan Goat curry
24.00
Goat cooked in a sri lankan style while topped off with spices and snowpeas
Goat Vindaloo
24.00
Goat Korma
24.00
Fish and Prawns
Nut-free & Halal
Malabari Fish
24.00
Fish cooked in a tomato and onion sauce,enhanced with mustard seeds, curry leaves,coconut milk and cashew nuts
Malabari Prawns
24.00
Prawns cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves, coconut milk and cashew nuts
Prawn Laziz
24.00
Delicious combination of honey and prawns in mild curry
Bengali Fish Curry
24.00
New Zealand ling fish cooked with onion, tomatoes, mustard oil in Bengali style
Kadhai Fish
24.00
New Zealand ling fish cooked with onion, capsicum and tomatoes in North Indian style
South Indian Prawn Masala
24.00
Bengali Prawn Curry
24.00
Prawns cooked with onion, tomatoes, mustard oil in Bengali style
Prawns Jalfrezie
24.00
prawns cooked with onion, tomatoes, capsicum and dried chilli in Hyderabadi style
Vegetarian
Nut-free
7 Village Dal Makhani
19.00
Mixed lentils cooked with butter and cream in North Indian village style
Masoori Dal
19.00
Red lentils cooked with onion, tomatoes and herbs
Punjabi Dal Tadka
19.00
Punjabi yellow lentils cooked with onion, tomatoes and flavored with generous amount of tempered ghee and spices
Malai Kofta
19.00
Homemade cheese, mashed potatoes, dry mixed fruit, cashew nut gravy and Indian spices in mild curry
Palak Paneer
19.00
Homemade cheese cooked with spinach and herbs in spicy gravy
Shahi Paneer
19.00
A traditional dish of Punjab that has home made cheese and cashew nuts cooked with fresh tomatoes, ginger and garlic, fenugreek ,fresh green cardamom and finished with a touch of cream
Paneer Makhni
19.00
Homemade cheese cooked with tomatoes, spices and finished with cream sauce
Kadhai Paneer
19.00
Homemade cheese prepared with capsicum, onion, cream and cashew nuts
Aloo Gobi
19.00
Potatoes and cauliflower cooked in Punjabi style
Rice
Saffron Rice
From 3.99
Plain Rice
From 3.50
Biryani
From 19.90
Served with raita
Naan
Garlic & Cheese Naan
6.00
Garlic Naan
4.50
Garlic flavoured naan
Plain Naan
3.80
Cheese Naan
4.50
Bread stuffed with cheese
Kashmiri Naan
5.80
Butter Naan
4.00
Naan Basket
18.99
Kashmiri naan, butter naan, garlic naan, cheese naan and plain naan
Beverages
Lassi
From 6.00
Soft Drinks (Can)
From 3.50
Salads and Accompaniments
Pappadums (5 Pcs)
3.50
Raita
4.50
Lemon Pickle
2.50
Sweet Mango Chutney
2.50
Kuchumber Salad
4.50
Tossed salad Indian style with chopped tomatoes, onion, carrot and cucumber finished with fresh lemon juice