1 x Entree (3 x Aloo Bonda or 2 x Samosa), 1 x Curry ( Vegetarian or Non Vege (Chicken, Lamb or Beef), 1 x Small Rice (Plain or Saffron Rice) and 1 x Plain Naan or Butter Naan.
1 x Entree (3 x Onion Bhajiya or 2 x Samosa), 1 x Vegetarian or Non-Veg Curry (Chicken, Lamb or Beef), 1 x Large RIce (Plain or Saffron), 2 x Plain Naan or Garlic Naan and 1 x Raita.
4 x Any Curries (2 x Vege and 2 x Non-Veg Chicken, Lamb or Beef).
Summer Chef Special
Sri Lankan Chicken Curry
A classic Sri Lankan chicken curry that's full of flavor, best coconut cream and snow piece with chicken cooked together
Roasted Lamb Chef's Special
Tandoor roasted diced lamb cooked with onion, capsicum, tomatoes, black pepper, yoghurt and flavored with green cardamom
Muskani Murg Chef's Special
Chicken breast tossed with mango pulp in a lightly spiced cream sauce
Goat cooked with tomato, capsicum, onion and Indian herbs in Mughlai style
Leg of Lamb
Crisp, crunchy and highly seasoned exterior with a tender sweet interior "A Mughlai style combination of marinated leg of lamb cooked with a yoghurt based sauce and 7 village special herbs and home ground spices finished with a touch of mint flavors".
Vegetable Samosa (3 Pcs)
Spiced potatoes, green peas and mixed nuts in pastry served with tamarind chutney and salad
Veg Pakoras (Amritsari Special) (4 Pcs)
Spinach, potatoes, onions mixed with chickpea flavour, deep fried and served with salad and mint chutney
Onion Bhajiya (4 Pcs)
Onion, fennel seeds, carom seeds mixed with chickpea flour, deep fried and served with salad and mint chutney
Aloo Bonda (4 Pcs)
Deep fried spiced potato dumplings seasoned with mustard seeds, curry leaves and finely coated with chic pea flour
Veg Platters (For 2)
Samosa 2 pieces, half portion paneer tikka, vege pakora and onion bhajiya and served with salad and mint chutney
Non Vege Entrees
Chicken breast fillets marinated with ginger, yoghurt and mustard oil then roasted in the Tandoor
Punjabi Chicken Pakora
Chicken maryland marinated in fresh chopped ginger, chopped green chilli with fresh lime juice and finished with chickpea flour & fresh coriander.
Small pieces of chicken thigh fillets marinated with curry leaves, ginger and South Indian spices then deep fried
Chicken marinated with ginger, garlic, yoghurt, mustard oil and Indian spices then roasted in the Tandoori
Tandoori Prawn (6 Pcs)
Tiger prawns marinated with ginger, garlic, lime juice, yoghurt and Indian spices then roasted in the Tandoor
Adrak Ke Chop (Lamb Chops)
Lamb chops marinated with ginger, yoghurt and mustard oil and then roasted in the Tandoor.
Chicken Tikka 2 Pcs, Chicken 65 2 Pcs, Veg Samosa 2 Pcs and veg pakoras 2 Pcs .(Served with salad and mint chutney) .
Shrimp soaked in a spicy paste covered with sesame seeds and fried. King Prawns dipped in a spicy batter coated with sesame seeds and fried.
(4 Pcs) Chicken thigh fillets marinated with mustard oil, yogurt and Indian spices and then roasted in tandoor.
Boneless chicken fillets cooked with tomatoes, onions, capsicum and Indian spices
Dice chicken cooked in Indian vindaloo paste as per yass
Boneless chicken fillets half cooked in the Tandoor and simmered in spicy rich tomato and cream sauce
Chicken Tikka Masala
Marinated chicken fillets cooked in the Tandoor and mixed with onion, tomato, capsicum and lime juice
Boneless chicken fillets cooked with cashew nuts, onion, tomato gravy from mild to medium
Diced chicken cooked in Indian and Chinese style
Chicken fillets cooked with onion, tomato, spinach and Indian curry paste
Muskani Murg Chef Special
Chicken breast cooked with mango pulp and cream
Stir Fried Chicken
Fried chicken with mix vegetables finished with chef special sauce .
South Indian Chicken Pepper Masala (GF)
South Indian Chicken Pepper Masala cooked with finely chopped onions and tomatoes assorted with curry leaves, coriander, ginger, garlic with lemon juice with well-cooked chicken gently cooked together, finished with a touch of fresh chopped ginger and coriander.
Diced lamb cooked with tomatoes, capsicum and Indian herbs
Diced lamb cooked with onion, tomatoes and South Indian masala
Diced lamb cooked in Indian vindaloo paste
diced lamb cooked with onion, tomato, spinach and Indian curry paste
Lamb Rogan Josh
Diced lamb cooked with onion, tomatoes and Indian spices
Diced lamb cooked with cashew nuts, honey and cream in mild curry
Diced beef cooked with onions, tomatoes and Indian curry paste
Beef Laziz with Honey
Diced beef cooked with onions, tomatoes, cashew nuts, honey and mild creamy sauce
Diced beef cooked in Indian vindaloo paste
Diced beef cooked with onions, tomatoes, capsicum and Indian herbs
Diced beef cooked with onion, tomatoes and South Indian masala
Lucknow Goat Curry
Goat cooked with red onion, tomatoes and fresh herbs
Goat Madras (GF)
Authentic South Indian Cuisine, Goat with bone's cooked with onion, ginger, garlic. Coconut cream with curry leaves, fresh coriander leaves and mixed with five spices topped off with master seed and South Indian herbs.
Fish and Prawns
Fish cooked in a tomato and onion sauce,enhanced with mustard seeds, curry leaves,coconut milk and cashew nuts
Prawns cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves, coconut milk and cashew nuts
Delicious combination of honey and prawns in mild curry
Bengali Fish Curry
New Zealand ling fish cooked with onion, tomatoes, mustard oil in Bengali style
New Zealand ling fish cooked with onion, capsicum and tomatoes in North Indian style
Prawns cooked with onions, tomatoes, thick gravy and herbs in North Indian style
Bengali Prawn Curry
Prawns cooked with onion, tomatoes, mustard oil in Bengali style
Prawns Jalfrezie with Dried Chilli
prawns cooked with onion, tomatoes, capsicum and dried chilli in Hyderabadi style
Fish Vindaloo (GF)
New Zealand Ling fish Cooked with 7Village's signature master sauce with vindaloo paste garnished with ginger and coriander.
Red lentils cooked with onion, tomatoes and herbs
Deep fried potatoes cooked with tomato curry sauce
Potatoes and cauliflower cooked in Punjabi style
Potatoes and fresh spinach cooked in Indian style
Mix Veg Korma
Fresh vegetables cooked with cashew nuts and herbs
Homemade cheese cooked with tomatoes, spices and finished with cream sauce
Homemade cheese prepared with capsicum, onion, cream and cashew nuts
7 Village Dal Makhani
Mixed lentils cooked with butter and cream in North Indian village style
Punjabi Dal Tadka
Punjabi yellow lentils cooked with onion, tomatoes and flavored with generous amount of tempered ghee and spices
Egg plant Masala
Diced egg plant cooked with green peas, cumin seeds, fresh ginger and garlic, onion and tomato in chef special gravy finished with fresh coriander leaves
Homemade cheese,mashed potato,dry mix fruits in fresh spinach sauce finished with touch of cream and fresh ginger.
Home made cheese and green peas cooked with curry sauce and chef's spices
Homemade cheese cooked with spinach and herbs in spicy gravy
Homemade cheese, mashed potatoes, dry mixed fruit, cashew nut gravy and Indian spices in mild curry
Green peas and mushroom cooked with curry sauce
A traditional dish of Punjab that has home made cheese and cashew nuts cooked with fresh tomatoes, ginger and garlic, fenugreek ,fresh green cardamom and finished with a touch of cream
Served with raita
Sweet Mango Chutney
Pappadums (4 Pcs)
Tossed salad Indian style with chopped tomatoes, onion, carrot and cucumber finished with fresh lemon juice
Garlic flavoured naan
Bread stuffed with cheese
Naan stuffed with spicy potatoes, green peas, chopped ginger, coriander leaves.
Tuna Stuffed Naan
Tuna fish, parsley, onion chop, lime juice finished with salt and pepper.
Garlic & Cheese Naan
Stuffed Chicken Naan
Stuffed naan with finely chopped grilled chicken, ginger, coriander, roasted cumin seeds and cheese and added with a little spice